Restaurant Menu
Main Menu
PASTA
Pasta with sheep's milk ricotta, spinach, tomato sauce and basil
13.50Fr
FLASH STEAK
Pounded with prosciutto & sage.
9.50Fr
TAGLIATELLE BOLOGNESE
Gennaro’s original Bolognese recipe.
8.50FrDesserts
ICE CREAMS
Three delicious scoops of ice cream served with any two of these toppings.
4.95Fr
FROZEN YOGHURT
Fresh strawberries soaked in elderflower & lemon juice.
5.60Fr
